Lemon & Coconut Cheesecake Slice

This flavour is amazing,  you should have seen my mum trying this one today, she loved it!  Awesome flavour and totally clean!!   And again the base is to die for, you just want to sit and eat it with a spoon its so good!

Lemon & Coconut Cheesecake Slice (pictured right)
Makes 18 Bites

Crust Ingredients:

•1 Cup Pitted Dates
•1 Cup Unsweetened Shredded Coconut
•1 Cup Raw Cashews
•1 Tsp Vanilla Extract
•Juice of 2 Lemons

Filling Ingredients:

•1/2 Cup Reduced Fat or Light Cream Cheese (Room Temperature)
•1 Tsp Vanilla
•1/2 Cup Non-Fat Plain Greek Yogurt or natural yoghurt (I used natural yoghurt)
•2 Tbsp Honey
•3 Packets of Stevia (or extra couple of tablespoons honey)
•Shredded Coconut (for topping)


1.Using your small food processor bowl and blade blend all cheesecake filling ingredients until smooth and set aside.
2.Using your large food processor bowl and blade process all crust ingredients until dough like consistency with visible chunks of nut.
3.Grease an 8×8 baking pan or glass dish with a healthy oil.
4.Press crust mixture evenly into baking dish.
5.Top with cheesecake filling using a spoon or spatula to make sure the filling is evenly distributed over the crust.
6.Thinly sprinkle your shredded coconut over the top.
7.Cover with saran wrap and freeze overnight.
8.When you’re ready to serve remove from the freezer, cut into squares and serve immediately

Recipe adapted from: www.damyhealth.com


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