Today I made a roast for the kids and I, somthing I dont make often and I dont know why as they are so yummy. Every Sunday my grandparents (they are English) would have a roast and we’d go visit often to enjoy Nana’s roast and she always made jelly, fluff and ice cream for dessert (Fluff is basically half set jelly and evaporated milk that has been beaten and it triples in volume and is well fluffy!) My absolutely favourite part of my Nana’s roast was her yorkshire puddings. And since I am gluten free I thought I’d see how a gluten free version would turn out. To my surprise they were absolutely amazing. Kids always love them too. This recipe is adapted from food.com and definately one I’ll be making again.
(I made these with plain flour and baking powder as I didnt have self raising flour).
Gluten Free Yorkshire Puddings
115 g gluten-free self-raising flour
140 ml almond milk (or milk of choice)
140 ml water
1/4 tsp sea salt
4-5 Tbsp rice bran oil