If you are a fan of Chocolate & Hazelnut then heres a fun recipe for you to try and they have so many options. You can easily change brand of your choc spread depending on your allergy. For example for those who are fine with dairy and nuts then nutella is great. For those who are dairy free or nut free you can use the Sweet William Choc Spread or their scooby doo choc mud spread. OK so they aren’t ‘clean’ or sugar free but a great little treat non-the-less! They are a big hit here when they are a little more gooey like! These are so quick to make and use only 3 different ingredients……
Choc Hazelnut Spread Brownies (or Choc Spread Brownies)
1 cup of Nutella or Sweet William Choc Spread/Mud
1/2 cup Gluten Free SR flour or flour of your choice
In a bowl mix choc spread and eggs and then mix flour thoroughly, for extra yumminess add in sweet william dairy free choc chips (my daughter loves it with these added). Pour into a square baking tray lined with grease proof paper and bake in a preheated oven at 180 degrees for 25-30 minutes. The runnier the spead its best around 28 to 30 minutes. If the spread is a bit more solid hen 25 minues will give you a gooey centre. Just cook a little longer if you dont want it on the gooey side. Use a knife to stick in the centre, if it comes out with a tiny bit of batter after 25 minutes its nice and a little gooey in the middle!!
I took this pic using instagram.