For all those peanut butter lovers out there, I have to have peanuts sparingly, my body doesnt like them. Pity as my taste buds do!! But my kids love peanut butter so this little treat was a big hit!!
So simple to make. Kinda like a peanut butter cup they have in the US, I dont even know if we get them in Australia???
Mini Chocolate Peanut Butter Pie
1/2 cup of raw nuts (cashews/Almonds I used)
2 Tbspn unsweetened shredded coconut
8 pitted dates
1 Tbsp water
2 tsp pure cocoa
Blitz everything in the food processor except water, check to see how sticky your crust ‘dough’ is, if you need it to bind more and stick together add a little water. If you add too much then just add almond meal or coconut flour. Press into greased mini springform pan and place in freezer.
Approx 1/3 cup natural peanut butter (I just did a couple of dessert spoonsful, maybe 1/3 cup)
1 Tbsp rice malt syrup or honey or sweetener of choice
Mix together and pour over crust and pop in the freezer while you prepare chocolate
2 rows of greens organic 85% dark chocolate melted
(or to be completely clean….1 Tbsp almond butter, 2 tsp coconut oil, 1 tsp pure cocoa and about 1 tsp of rice malt syrup or honey (sweeten to taste) mix together and pour over peanut filling and freeze for an hour)
So simple, just pour melted chocolate over the peanut filling and freeze for an hour!