I was busy baking over the weekend, one of the things I made was an oat slice. I have seen the oat bars in the supermarket which I full of sugar so I spent the weekend making something nice and healthy the kids could take to school and the kids really enjoyed their sample piece. I have frozen individual pieces so its easy for me to grab one and put in their lunch boxes. I wouldnt mind remaking this to make this much more cleaner! I think it would be pretty easy, using almond flour/meal or coconut flour and coconut oil instead of butter. I tried this slice and it really is yummy and full of flavour! You can use regular flour too! It makes around 20 squares, but you can make them a little bigger if you prefer. This is gluten free if you use gluten free oats, they can be hard to find though but heres a Aussie link though to help you find them http://www.glutenfreeoats.com/gloriously-free-uncontaminated-oats/ Or alternatively you can use quinoa flakes or rice flakes.
Choc Chip Banana Oat Slice
makes approx 20 squares
3/4 cup gluten free SR flour
3/4 cup gluten free plain flour (or a mix of your fave flours like amaranth/buckwheat/millet/sorgham)
1 cup rolled oats
3/4 cup shredded coconut
1/2 cup organic butter or dairy free spread
1/2 cup honey or rice malt syrup
1 mashed banana
1/2 cup choc bits or dark choc bits or dairy free choc chips
1 egg, beaten
1 tsp cinnamon
1 tsp vanilla essence
1/2 tsp nutmeg
Optional 1/2 cup of sultanas (not all my kids like them so I didnt add them)
Preheat oven to 180degrees C. Line a slice tray with grease proof paper (approx size 18x28cm I think mine is). In a bowl sift the flours (I find gluten free flours can be a bit lumpy). then add all other dry ingredients. Add the melted butter, vanilla, egg and honey and mashed banana and mix well to combine then stir in your choc chips and sultanas if adding them.
Pour into your prepared slice tin and bake for 20 minutes. Allow to cool before cutting into squares.
I have had some fun creating in the kitchen, this was my breakfast thismorning and holy cow was it amazingly amazing! Yep that is possible!!!
So easy and quick to make. This is 100% clean and so decadent, a yummy breakfast, snack or dessert!!
Nutty Choc Banana Protein Pancake
1 egg white
1/4 scoop cookies and cream protein powder
1/2 ripe banana, mashed other half sliced
1 tbsp almond meal (optional)
2 tbsp rolled oats
1/2 tsp cinnamon
2 tsp pure unsweetened cocoa powder
2 squares 85% greens dark chocolate chopped plus 1 square grated for topping
4 almonds (or cashews or peanuts) chopped for topping
1 tsp unsweetened coconut for topping
2 tsp rice malt syrup (honey or maple syrup)
Whisk together in a bowl. Heat a pan and add either a little butter or coconut oil and pour all batter into hot pan and cook over a medium heat. Makes 1 pancake. Spread with almond butter (or peanut butter) top with sliced banana, drizzle with rice malt syrup and grate 1 square of dark chocolate over the banana and top with crushed nuts.
I absolutely loved this, my fave protein pancake to date!!
These cookies are fit for the King…..Elvis that is! Goodluck trying to make these last, these cookies are really yummy and a great healthy snack for the kids. I made this before taking the kids to school thismorning and I was lucky to actually get any cookies from these at all. Using 2 bowls you mix the dry ingredients then in another mix the wet. That might not be such a good idea as what goes in the wet bowl all mix together is absolutely awesome. Mashed banana, peanut butter, honey & vanilla….all mixed in and seriously you will just be standing there eating it by the spoonful! So maybe its best you dont taste test the ingredients in the wet bowl otherwise you might not be left with much lol.
I did a couple of options, one was just the basic recipe the other I added the option dark choc chips and unsalted peanuts for a little extra crunch (and it really did make the cookie even better!)
These are great for vegetarians too
CLEAN BANANA & PEANUT BUTTER COOKIES (makes 28)
- 2 cups wholemeal flour
- 2 tbsp ground flaxseed (optional) I didnt have any so left this out
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 medium banana, mashed
- 1/2 cup pure honey (can use 100% maple syrup) if you want a sweeter cookie then add 3/4 cup honey. Test the batter and add a little more honey if required but i liked 1/2 a cup.
- 1 cup unsalted natural peanut butter (you can use kraft light and smooth, its not 100% clean but you can save on some fat)
- 2 tsp vanilla essence
- 1/4 cup mini dark chocolate chips, optional
- 1/4 cup unsalted peanuts, optional
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- In a medium bowl, combine flour, flaxseed, baking soda and salt. Set aside.
- In a large bowl, mash banana with a fork. Stir in honey, peanut butter and vanilla until well combined.
- Add flour mixture to banana mixture, stirring just to combine; do not over-mix. Fold in chocolate chips & peanuts, if desired. Drop dough by rounded tablespoons onto baking sheet. Bake for 10 to 12 minutes, until lightly browned. Transfer sheet to a wire rack to cool slightly, about 2 minutes. Remove cookies from sheet and let cool directly on rack.
Nutrients per cookie: Calories: 115, Total Fat: 5 g (less if not using choc chips, peanut and natural peanut butter), Sat. Fat: 0.5 g, Carbs: 15 g, Sugars: 6 g, Protein: 3 g
I have my 7yr old home with a tooth ache, so she helped me plate up. Kids will love these cookies, great after school snack with some milk. Off to the dentist soon and taking some of these to my parents for their afternoon tea.
Cookies on the left are the plain cookies, cookies on the right have peanuts and choc chips.
This is something I often have after a PT session or Pump class. Sometimes (in the warmer months) I’d have this for breakfast. It’s one of those chuck togther things and you can change it around to suit your tastes but here is what I do…
1 banana chopped and frozen (this is gives a thick and creamy milk shake, kinda like a soft serve ice cream) – i make sure i have a few already chopped in the freezer so i have them on hand when needed.
Chocolate Protein Powder, lately I have been buying Shannon’s from the biggest loser as i find it has a nice chocolate taste.
2 Tbsp low fat natural yoghurt
1 strawberry (frozen or not)
1 tsp cinnamon
a few ice cubes
milk option if you want it a little runnier.
1 Tbsp honey (option if you want it sweeter but i find you dont need it)
You do need a little patience with this as its very stop start as the blender will struggle a little with the ice cubes and frozen banana but you will get there. Chuck everything in a blender and pulse away until thick and creamy and smooth. You will need a spoon for this one!!
You can also omit the protein powder and use cocoa or omit choc and add extra frozen strawberries!
If you were going to make anything clean eating this would have to be it…..it’s my absolute favourite sweet treat so far. Infact I made this for mothers day along with lots of other clean eating goodies and this was also my mums favourite. Make sure you use a nice ripe banana though! This slice is so hard to resist, its a great slice as its stores in the freezer so you can make this in advance like many other of the clean eating slices and you always have a yummy treat on hand. I urge everyone to try this one, you certainly wont be disappointed!!
Makes 12-16 Bites
- 1/2 Cup Natural Almond Butter (or peanut butter or cashew butter)
- 1/4 Cup Light Coconut Milk
- 1 Tbsp Vanilla
- 1/2 Cup Shredded Coconut
- 2 Tbsp Honey or Maple Syrup (100% natural)
- 1 Ripe Banana
- 1/2 Cup Shredded Coconut + Extra for Topping
- 1 Cup Raw Cashews or almonds or peanuts (I made this with almonds)
- 1 Cup Pitted Dates
- 2 Tbsp Water (only if your dates are dry and crust isn’t sticking together)
- Using your small food processor bowl and blade blend all pie filling ingredients until smooth and set aside.
- Using your large food processor bowl and blade process all crust ingredients until dough like consistency with visible chunks of nut (setting aside extra coconut for topping).
- Grease an 8×8 baking pan or glass dish with a healthy oil.
- Press crust mixture evenly into baking dish.
- Top with pie filling using a spoon or spatula to make sure the filling is evenly distributed over the crust.
- Add extra shredded coconut over the top.
- Cover with saran wrap and freeze overnight.
- When you’re ready to serve remove from the freezer, cut into squares and serve immediately, store left overs in freezer.
Here’s my little Mother’s Day lunch set up, I made clean eating chicken and dumpling soup with the banana coconut cream pie slice, choc mint slice and snickerdoodle slice (recipe to come) as well as clean eating apple pie (recipe to come). Plus I made rocky road brownie slice sadly thats not clean at all lol.
Recipe from www.damyhealth.com
I have been missing out! I’ve not been a huge fan of peanut butter, I dont mind peanuts but not so much in butter form. Clean eating involves cooking with alot of nuts and lots use peanut butter, well I now adore peanut butter and cant get enough of it. My lovely friend Michelle told me to try peanut butter and honey together on bread/toast….OMG its heaven!! So simple yet so amazing, I now have this for breakfast a couple of times a week. And now I add banana and whack it in the sandwich maker to heat it up and voila a totally yummy breakfast (or lunch). If you havent tried this before, you really are missing out and I urge you to give this a go asap, you wont regret it!
Such a simple recipe…..
2 pieces wholemeal bread (I prefer to use Helga’s flaxseed & Quinoa or Rye Bread)
1-2 tsp of peanut butter
Drizzle of honey
Spread peanut butter over one piece of bread, layer chopped up banana and drizzle honey, add the top piece of bread and put in a sandwich maker, til toasted and warm.